This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.
This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!
This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day. From 'EatingWell.com' and posted...
You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.
Especially suitable for a Kentucky Derby party, but good any time. Preparation time does not include chilling time. Makes 5 1/2 quarts; number of servings assumes 5 oz punch cups.
This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite...
This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!
Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb,...
Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*
This is a great non-alcoholic punch for the whole family. (Although, you can add alcohol if you want.) We always had it every New Years Eve right at mid-night when I was growing up... it's a tradition....
Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate...
I came up with this recipe when I had to make punch for a party at my daughters school. The Fuzzy Navel Mix really helps give this punch an extra kick. You could also add the alcohol for adults if you...
So i went to a houseparty last night and they were serving this delicious jungle juice! i asked for the recipe but the guys refused to give up his secret recipe! so i decided to go online and look for...
A great hot drink for those winter months, especially when your having a party. Not only does this taste delicious, but it'll smell great through your house while cooking. We've also added rum to this...
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting...
Variations of this recipe can be found on many web pages. One page credits the NY Time but I am a Times Select member and have not been able to find it there. Wherever it came from, it's really the best...
I've done some research and believe this to be the most healthy way to prepare the solution. Never use sugar substitute, brown sugar, honey or organic sugar. Some experts believe red food coloring can...
Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version. Another treasure from the Community Cookbook, it is very refreshing on a hot day. *Please Note*...
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids....
This is my favorite drink recipe. We are always asked to bring this to parties. This recipe makes about a gallon of punch. Be careful, it can really sneak up on you.
My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty.